Dinner in our household ususally is pretty simple. An easy chicken dish, spaghetti, hot dogs, maybe some pork chops; served with a side of whatever's around and definitely no cheese.
Well last night, we had an atypical dinner. A dinner so unusual, so unlike anything I've ever fixed before, so many things thrown together that I shouldn't like...and it was delicious. I have the lovely Pioneer Woman to thank for this recipe. You can see her version here.
It's a Summer Shrimp Stir-Fry. Do I like shrimp? Not really. Am I crazy zucchini fan? Not at all. Yet, those are two of the main ingredients. She made it look so good, I had to try it. I changed two things and it still turned out great. First, I used pre-cooked tiny shrimp, not the fresh shrimp that you have to shell and devein. I decided I wasn't up for that task. Also, I used a 1/2 cup of chopped regular tomatoes, not the halved grape tomatoes she used. So good. You should certainly stop by her site and see her pictures and recipe.