Dinner in our household ususally is pretty simple. An easy chicken dish, spaghetti, hot dogs, maybe some pork chops; served with a side of whatever's around and definitely no cheese.
Well last night, we had an atypical dinner. A dinner so unusual, so unlike anything I've ever fixed before, so many things thrown together that I shouldn't like...and it was delicious. I have the lovely Pioneer Woman to thank for this recipe. You can see her version here.
It's a Summer Shrimp Stir-Fry. Do I like shrimp? Not really. Am I crazy zucchini fan? Not at all. Yet, those are two of the main ingredients. She made it look so good, I had to try it. I changed two things and it still turned out great. First, I used pre-cooked tiny shrimp, not the fresh shrimp that you have to shell and devein. I decided I wasn't up for that task. Also, I used a 1/2 cup of chopped regular tomatoes, not the halved grape tomatoes she used. So good. You should certainly stop by her site and see her pictures and recipe.
YUM.
Looks delicious! Congratulations on "cooking outside the box!"
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